James Suckling | Rating: 96Sweet-berry and orange-peel aromas with hints of stone and oak on the nose. Medium-bodied with firm tannins and a fine-grained finish. Restrained plushness to this. Reserved.Author: James Suckling
Jeb Dunnuck | Rating: 97This cooler, limestone terroir has created a gorgeous 2020 Château Pavie Macquin displaying the classic, pure, elegant style that’s common from this address. Inky colored, with incredible cassis fruits as well as notes of white flowers, candle way, tobacco leaf, and charcoal, it hits the palate with medium to full-bodied richness, flawless balance, and a great finish. I love this wine, which has a monster of a mid-palate yet stays tight and focused on the palate, with riveting precision. Based on 80% Merlot and 20% Cabernet Franc, it’s going to need a good decade of bottle age but will be incredibly long-lived. Tasted twice.Author: Jeb Dunnuck
Vinous | Rating: 98The 2020 Pavie Macquin is one of the most exotic Saint-Émilions of the year. Inky red fruit, lavender, rose petal, mint, plum and kirsch all open in the glass. Succulent and racy to the core, the 2020 possesses mind-blowing intensity yet remains fresh, vibrant and full of energy. It is one of the most alluring and complete recent vintages I can remember tasting. In a word: dazzling.Drink Dates: 2030-2055Author: Antonio Galloni
Wine Advocate | Rating: 98The 2020 Pavie Macquin has an opaque purple-black color, exploding from the glass with an intoxicating perfume of violets, Ceylon tea, forest floor and eucalyptus over a core of blackberry preserves, Morello cherries and stewed plum, plus wafts of crushed rocks and unsmoked cigars. The medium to full-bodied palate shimmers with energetic red and black fruit layers and loads of floral and earthy sparks, framed by exquisitely ripe, finely grained tannins and amazing tension, finishing with a long-lingering perfume of black fruits. A real head-turner!Drink Dates: 2025-2055Author: Lisa Perrotti-Brown
Pavie-Macquin is a bio-dynamically farmed estate with a wealth of old vines from which to source fruit. Consequently, the wines are manifestations of incredible intensity and concentration balanced by an abundance of fruit purity, mineral and a healthy grip. The Macquin name comes from Albert Macquin, who in his time was an authority on the grafting European vines onto American rootstock after the phylloxera tragedy of the late 1800s. The current decade has brought Pavie-Macquin a dramatic surge in quality due to the expert intervention of Nicolas Thienpont (Vieux Chateau Certan), Michel Rolland and Stephane Derenoncourt. In the 2006 reclassification of St Emilion, it was promoted to the level of Premier Grand Cru Classe.
Located in the southwest of France, Bordeaux is the single largest fine-wine-producing region in the world, with more than 15,000 growers spread over 57 appellations and more than 700 million bottles produced annually. The region boasts a two-thousand-year winemaking history and some of the wine world's most recognized and highly sought-after names. Red Bordeaux blends comprise eighty percent of production, but dry and sweet whites are also well-known. The region is divided into the Left and Right Banks (of the Dordogne River); Cabernet Sauvignon prevails in the former and Merlot in the latter.