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2020 Château Angélus

FRANCE / BORDEAUX / SAINT-ÉMILION
  • 100 WA
  • 99 JS
  • Variety
    Red Bordeaux Blend
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SKU: 52421-2020-750

This item is available by the case only

Total:
$375.00

This is a final sale item

Not eligible for cancellations or refunds

  • Jeb Dunnuck | Rating: 97

    I loved the 2020 Château Angélus, which has the fresh, pure, incredible style favored by the estate today yet still has beautiful concentration and depth. Lots of ripe black cherries, mulberries, and cassis as well as violets, white flowers, tobacco, and dark chocolate define the bouquet, and it's medium to full-bodied, with a seamless, incredibly elegant mouthfeel, flawless tannins, and a great finish. While I don't think it's going to match the magical 2018, it's not far off and is unquestionably a gorgeous wine.
    Author: Jeb Dunnuck
  • Vinous | Rating: 98

    The 2020 Angélus is shaping up to be tremendous. Bright and punchy, with terrific energy, the 2020 is more linear and focused than any recent vintages I can remember tasting. Crushed red berry fruit, iron, smoke, mint, chalk and dried herbs all build in the glass. In 2020, Angélus is less flashy than it can be. That is a very good thing, for those who can wait. Harvest took place between September 18 to 30. One of the major evolutions here in recent years has been the use of foudres to age the Cabernet Franc. Half of the Franc is now raised in large format oak, and that seems to bringing added freshness to the Grand Vin.
    Drink Dates: 2025-2060
    Author: Antonio Galloni
  • Wine Advocate | Rating: 100

    The 2020 Angélus has an opaque purple-black color, pulling you in with a captivating perfume of kirsch, Black Forest cake, ripe plums, violets and molten licorice, followed by wafts of underbrush, raspberry leaves and graphite, plus a hint of clove oil. The medium to full-bodied palate already offers beautiful balance and expression at this nascent stage, featuring bright, crunchy red and black fruits with remarkable energy and tension. Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning.
    Drink Dates: 2027-2062
    Author: Lisa Perrotti-Brown
  • James Suckling | Rating: 99

    This is wonderfully refined and balanced with such pretty depth. Full-bodied and so polished and pure. Subtle at first, then it takes off and keeps coming. Sophisticated. 60% merlot and 40% cabernet franc.
    Author: James Suckling
  • No collector reviews available
  • Dating back to 1544 in St.-Emilion, The Bouard Family have been the proprietors Chateau Angelus. In latter years, Hubert de Bouard single-handedly elevated the quality to what has since been a remarkable succession of great wines. Radical viticulture is the name of the game at Angelus, and it consistently works in their favor. Everything from crop-thinning and shoot-positioning to immensely labor-intensive manual destemming.

    The Chateau's style results from the combination of their radical viticultural techniques, bold decisions on vine varieties and an outstanding terroir. Their focus on the vineyard location, soil temp, and slope is some of the most meticulous of any Chateau on the Right Bank. This shows through in their wines which offer up some of the most lush, dense and elegant textures coupled with a purity of truly incomparable freshness.

    The vineyard at Angelus grows at the foot of a natural amphitheater on a south-facing slope of Saint-Emilion - where the summer temperatures are concentrated and where growth starts earlier. Thus, at the bottom of the slope the soil is naturally drained of excess moisture and the 8- to 20% proportion of clay makes these areas of land warm and early. In addition, the vine varieties are distributed according to the soil types: Merlot on the hill, where there is more clay and Cabernet Franc on the sandy clay-limestone soils at the foot of the hill.

    Both a second and third wine are made, due to the severe selection process at the Chateau - 'All of this resulted in the 2012 Angelus being upgraded, along with Pavie, to Premier Grand Cru Classe A, joining Cheval Blanc and Ausone as one of only four estates in St.-Emilion to receive this accolade.' - Robert Parker

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